You have reached your maximum number of saved items. Remove items from your saved list to add more. The tripe called for in this dish is the ''honeycomb'' type. It is available partially cooked from ...

To prepare penne with tripe ragout, first get some already cleaned and partially boiled tripe from your trusted butcher. Begin by preparing the soffritto (for the best results, follow our guide on How ...

This hearty Korean hot pot, gopchangjeongol, showcases the bold, comforting flavors of traditional cuisine with a rich medley of beef cuts, vegetables and a spicy, umami-packed broth. A beloved dish ...

Philadelphia Pepper Pot - thick stew of beef tripe, vegetables, pepper and other seasonings. Planning on trying something different for your family, well try this scrumptious SA dish is easy to make ...

Tripe has a great texture - it's soft, yet has some bite - and is a terrific sponge for carrying rich, flavoursome sauces, like this tomato-saffron-chilli one, so don't be afraid to try it. This is ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

WHEN it comes to dishing up a hearty meal, we are opting for offal. Sales of it have doubled in the last year, according to supermarket Ocado, as the “nose-to-tail” cuts are so much cheaper. Chris ...