Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...

Revant Himatsingka — widely recognised as Food Pharmer — has been honoured with the Indian of the Year Influencer Award 2025 ...

Cooking Around the World: India Mish Sen, the creator of Eats with Mish, wants to bring the flavors of India to your home kitchen. She shares some drinks that are traditional to the southern states of ...

NEW YORK — Mehek Khera launched Niramaya Foods Indian-based dips in September 2022 to provide consumers with heritage inspired nutrition while meeting modern needs. “These recipes are my ...

IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...