WEBVTT WELCOME BACK. IT'S TIME FOR "SUNDAY BRUNCH." JOINING US AGAIN IS CHEF JOHN WALL SH. WHAT ARE YOU SERVING UP? WE HAVE TWO ITEMS. SOME CHOCOLATE TRUFFLES AND SOME CHOPSTICKS. CAN YOU SAY THAT?

Time was, if a bartender strayed far from the traditional sour formula, or added something as sinful as fresh herbs to a dry gin martini, he or she'd be yanked into the manager's office and soundly ...

Are you tired of the same old breakfast of poha, upma, or idli every day? While these are classic staples, sometimes your mornings crave something different, something exciting yet easy to prepare. If ...

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In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

For the person who loves to get creative in the kitchen, a holiday gift of exotic ingredients certainly will be appreciated. This is a fun gift that any adventurous chef would love. With this DIY ...

It's National Margarita Day! Cancel any and all non-alcoholic plans and dust off your blender. (If you don't have a blender, borrow your neighbor's and forget to give it back.) These margarita recipes ...

Besides chicken eggs, there are several other types of edible bird eggs that are readily available in gourmet markets. Duck and quail eggs are probably the most popular with ostrich and goose eggs ...

Among ice cream lovers, there are two camps: those who like to stick with the tried and true, and those who like to venture into the unconventional. The former need to thank the latter, because ...