I work at a small company and since I had rudimentary html knowledge, I was given the job of updating our internal website.<BR><BR>My boss has specific ideas about the website including using images ...

As with many statistics, there's no single agreed-upon profit margin for the restaurant industry; conclusions (or educated guesses) vary from source to source. What's clear though and is widely agreed ...

Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States. The View, the revolving restaurant and lounge atop the New York Marriott ...

During his teens and 20s, John Kunkel worked in restaurants, learning the ropes of the service industry from the front-of-the-house. He also picked up on myriad intricacies of the business side of ...

Controlling labor costs is an important responsibility for all small business owners, especially those operating restaurants. The question is what percentage of sales is the correct amount of labor ...

Opinions expressed by Entrepreneur contributors are their own. Profit margins are thin for restaurants; make a detailed business plan that accounts for every dollar. Investing in experienced servers ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...