I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...

Anyone would be happy to eat these salmon patties... not just mom. Once fried, the golden brown outside is crunchy and crispy ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...