The Kitchn on MSN

"No Ricotta. Never": I Asked an Italian Chef His Secrets to the Best-Tasting Lasagna

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...
Eater

Want to Make Pasta From Scratch? These 17 Staff-Fave Tools Make It Easy

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
The Takeout on MSN

The Italian cheese Lidia Bastianich always uses for pasta (it's not Parmesan)

While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which ...
24/7 Food Recipes on MSN

Chefs reveal the one ingredient that ruins homemade pasta

Fresh pasta is one of those dishes that makes you feel like a culinary genius. You've got flour dusted all over your ...
The New York Times

What’s More Italian Than Making Pasta With Grandma?

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...
EatingWell on MSN

The Biggest Mistake You’re Making When You Cook Pasta, According to Chefs

“Perfect pasta will have a bite to it. Many people will go to Italy and be surprised by how much more al dente Italians cook ...
Food & Wine

Amazon’s Italian Outlet Has Pasta-Making Tools, Hestan and Made In Cookware, and More, From $8

A true Italian getaway isn’t always in the budget. But what if you could bring the flavors, tools, and craftsmanship of Italy straight to your kitchen without spending a fortune? Amazon’s secret ...