Omi Wagyu is part of the same elite group of Japan’s 'Sandai Wagyū' or 'Three Great Wagyu,' alongside Kobe and Matsusaka ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew the ...

Meat lovers, listen up: there’s a juicy deal going on at QVC that involves some of the most premium, gourmet burgers you’ll ever find outside of a steakhouse. In fact, Wagyu Kobe beef is so highly ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

In Japan, the number “3” frequently stands out. The three major corporate conglomerates refer to Mitsubishi, Mitsui, and Sumitomo, while the three major convenience stores are 7-Eleven, FamilyMart, ...

In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video!

T-Nakameguro isn’t cheap, but if you’re a wagyu fan—or even just wagyu-curious—it’s absolutely worth the splurge. The full ...

Carlos Echeandia, owner of Carlos’ Bistro, 1025 S. 21st St., has big plans for guests when his dining room reopens. “Lombardi meat in Denver has become a member of the Japanese Kobe Club and Carlos’ ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...