After years of defensively touting “No MSG” on their menus,many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

Is the often reviled cooking ingredient monosodium glutamate (MSG) making a comeback? Slate contributor Sara Dickerman explains why some chefs now say they favor the much-maligned MSG. BRAND: MSG?

Making a recent dinner, my wife Elisabeth put together Sohla El-Waylly's “hot and tingly” smashed cucumber salad, a wisp of a recipe that combines favorite ingredients like cukes, chili crisp, salt, ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

Luckily, MSG is the secret ingredient that can upgrade the flavor of bland tomatoes, and you can use it in whatever fresh tomato dishes you're working with. Tomatoes contain a ton of ...

Since 1968 when one doctor wrote a letter to the New England Journal of Medicine about his symptoms after eating at a Chinese restaurant, MSG side effects have been under the microscope. In that ...

If you're craving Chinese food or ramen, you might find yourself wondering—is MSG safe during pregnancy? MSG is often found ...