Oaxaca cheese (also known as queso Oaxaca) hails from its namesake city of Oaxaca, Mexico, where it’s still most commonly produced today. It’s a stretchy, stringy, creamy cheese with a mild, buttery, ...

"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Quesadillas are one of Mexico's greatest global exports. They're a simple and adaptable dish, beloved by latch-key kids, late night snackers, and anyone who needs a quick and satisfying melt. The form ...

Nuestro Queso announces the launch of Oaxaca shredded strips, adding more enjoyment to the company’s gold medal Oaxaca cheese, company officials say. Oaxaca cheese, traditionally a ball made up of ...

SAN ANTONIO – San Antonio cook, Vianney Rodriguez, is all about making meal time easy. She’s the author of “Latin Twist” and “The Tex-Mex Slow Cooker” and named cook of the year in 2020 by Southern ...

We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

1 each poblano pepper 2 tablespoons, olive oil ½ cup, chopped onion 3 cups, chopped fresh mushrooms 16 ounces, Oaxaca cheese 6 flour tortillas Kosher salt Cilantro, lime, and salsa as garnish Set a ...

Get ready for a flavor-packed experience as we take Mexican sausage to a whole new level! In this video, we're stuffing the sausage with Serrano peppers and Oaxaca cheese, then smoking it to ...

National Queso Day will be celebrated on September 20, and for fans of this savory and spicy cheese dip that originated in Chihuahua, Mexico, it’s a great opportunity to try some exciting new ...

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...