It probably won’t come as much of a surprise when I confess that, like a lot of food-minded folks, I own every single one of Yotam Ottolenghi’s six cookbooks. They’re on bookshelves, also underneath ...

Plainly put, Simple by Yotam Ottolenghi (Ten Speed Press; $35) is the Ottolenghi book we’ve all been waiting for. Previous books have been almost as well-known for their lengthy ingredient lists as ...

For admirers who have cooked out of Yotam Ottolenghi’s previous books — wildly popular volumes on food from his native Jerusalem and other Middle Eastern cities and regions — the word “simple” doesn’t ...

Yotam Ottolenghi’s name is synonymous with impeccably made food, whether it’s out of a cookbook or off a menu at one of his restaurants. Now, his latest gift to home cooks is a cookbook called “Simple ...

Chef and author Yotam Ottolenghi is internationally beloved for his joyful and accessible approach to fresh ingredients in his restaurants and in his recipes for home cooks. The self-described "greedy ...

This recipe comes from Yotam Ottolenghi’s latest cookbook Plenty More.Inspired by a salad he tried in Istanbul, he says that this recipe is “the definition of freshness with its sweet-and-sour ...

“One person’s idea of cooking simply is the next person’s culinary nightmare.” This according to Yotam Ottolenghi, the Israeli-born, London-based chef and cookbook author whose ...

I have a confession to make. I have an obsession with cookbooks. At one time I had more than 200. Recently I purged; I’m down to 150. Baby steps. Each year I cannot help but add a few new publications ...

For all of the sugar artistry, the showiness of elaborate frosting and gorgeous fruit, on display in a pastry kitchen, desserts are mostly about fundamentals. Basic techniques. Basic ingredients. So ...

He isn’t quite the Ina Garten of cookbook authors, but when London-based chef, former pastry chef, and cafe owner Yotam Ottolenghi publishes a new cookbook, his legion of fans perk up their ears. His ...

If you have something fresh, something flavorful and something in need of using up, you’re most of the way to a meal, Yotam Ottolenghi writes. By Yotam Ottolenghi LONDON — I often think of recipes as ...