Having friends over for brunch? Why not make sheet pan cinnamon rolls? They\'re extra delicious and easy to bake.

Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon ...

To make savory rolls, make the dough as is and swap out the cinnamon-sugar filling for garlic butter, shredded cheese, or ...

Soft, gooey and warm, these golden, doughy spirals are brimming with cinnamon and buttery brown sugar and blanketed with a satiny, vanilla glaze. From the sweet canopy to the ultra-soft core, these ...

Yeast rolls offer an extra utensil at Thanksgiving dinner, for swiping and mopping up all the delicious flavors on the plate. These rolls are sweetened lightly with honey and enriched with milk.

Step 1: Whisk ½ cup milk, ⅓ cup flour (42 g), and ½ cup water in a small saucepan until smooth. Cook over medium heat, whisking constantly, until a very stiff paste forms (it should resemble mashed ...

Learn how to make 2-ingredient dough cinnamon rolls without eggs or yeast in this recipe from In The Kitchen With Matt. This ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...