Some people adore raw oysters, and others question whether we should eat them at all. Love them or hate them, raw oysters are very popular during the summer months. This can be concerning, considering ...

A person holds an open tin of whole oysters - Krblokhin/Getty Images Canned oysters are a briny delight, delicious eaten plain or given a luxurious twist such as turning them into dip or making oyster ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Bodean receives shipments of fresh seafood twice a day and sells seafood to about 50 to 100 restaurants, hotels, culinary schools and catering companies. On an average week, Bodean will sell about 350 ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

Few foods are as timeless and versatile as oysters. Whether you like them raw or on the half shell, chargrilled with a buttery kick or tucked inside a southern-style po’ boy, these briny bites have a ...

The FDA has issued a warning to consumers about raw oysters that were “illegally harvested” from Connecticut recently and may be contaminated. The oysters were harvested by Seaview Fisheries on Nov.

Raw oysters from certain parts of Mexico could be a source of norovirus, the U.S. Food and Drug Administration (FDA) is warning. The agency has advised restaurants and retailers to stop selling and to ...