In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...

First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, jeera, methi, red chilli and more, and add the paste to the kadhai and ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Chef Jane Leong's first hospitality gig was in her family's traditional coffee shop in Malaysia. Jane is the youngest of five children, and she says they all helped out in the shop, in the town of ...

Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

2. In a coffee grinder or a spice grinder, work the black and yellow mustard seeds and poppy seeds until smooth. Transfer to a bowl. Get Winter Soup Club A six-week series featuring soup recipes and ...

Any fish cut into pieces and washed well-500gm, turmeric powder one fourth tea spoon, red chilly powder 4 table spoon,ginger garlic paste 2 table spoon,kudampuli [garcenia] 2 pieces, 2 table spoon oil ...

Over the last few months, I have been—after more than four decades—tampering with my own gold standard, my grandmother’s Goan fish curry. Don’t get me wrong, it’s so perfect, at least in my mind, that ...