The risk of heart attacks, stroke and death can be brought down significantly when people use salt substitutes, which replace some percentage of sodium with potassium, a new study suggests. An ...
According to research, dietary salt substitutes can help lower the risk of heart attack, stroke, and death from cardiovascular disease. In a meta-analysis, researchers found salt substitutes were able ...
Cooking with a salt substitute might lead to blander food, but it could lower the risk of premature death and cardiovascular disease. Those are the findings of a new systematic analysis that was ...
We have many alternatives to sugar, but where are all the salt substitutes? Hosted by: Stefan Chin Dooblydoo thanks go to the ...
People who lower the amount of salt in their diets by using a salt substitute may significantly decrease the risk of developing high blood pressure, a study published Monday suggests. The report, in ...
PHILIPPINES. WE OFTEN HEAR HOW EATING TOO MUCH SALT IS BAD FOR OUR HEALTH, BUT OUR SALT SUBSTITUTES ANY BETTER. HERE’S KOAT MEDICAL EXPERT DOCTOR BARRY RAMO WITH THE ANSWER. WE ALL EAT TOO MUCH SALT, ...
We talked to researchers about a new study that suggests using sodium substitutes can help lower your risk of heart disease and stroke. Our editors independently select these products. Making a ...
Please provide your email address to receive an email when new articles are posted on . WASHINGTON — Compared with regular salt intake, using a salt substitute was associated with better outcomes at ...
Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when cooking was linked with a lower risk of ...
It may be time to remove the salt shaker from your table. New research shows that using salt substitutes may effectively reduce your risk of high blood pressure and boost heart health.Video above: ...
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