Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

Tender, flavorful pepper steak made easy in the slow cooker. Savory beef with peppers in a rich sauce makes a perfect ...

This video shows how a homemade approach turns pepper steak into a richer, more flavorful dish than typical takeout versions. It highlights the quick sear and high heat technique that create the ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to ...

1. Slice the steak, against the grain into bitesize strips. Make the marinade by mixing the soda, soy sauce, Worcestershire sauce, garlic and pepper in a bowl. Put the steak in a large zipper bag ...

James Beard Award-winning chef, author and restaurateur Kwame Onwuachi is visiting the TODAY kitchen to prepare a couple of his favorite, flavor-packed recipes from growing up and his much-lauded NYC ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...