Sometimes the simplest things in life are best. Case in point is this savory-sweet, anti-inflammatory turmeric rice recipe, straight from a chef in Bali. I say this not to knock the awesome food I had ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Halve the eggplants lengthwise. Without piercing the skin, score the cut sides with deep, diagonal cuts in a ...

Rinse rice until water runs clear. Drain. Heat olive oil and butter in a medium sauce pan, over medium heat. Once butter is melted, add onion and garlic, sauté until softened. Add rice and turmeric, ...

Welcome to Well+Good’s (Re)New Year—a five week expert-led program that’s all about helping you have your best year yet. For Week Two we’ve brought on professionally trained chef and best-selling ...

Miami-based chef and restaurateur Yaniv Cohen is known as “The Spice Detective,” and he has a food blog of the same name. He grew up in Israel in a Sephardic Jewish family of Middle Eastern and North ...

Luu Bao Village in central Vietnam is famous for making turmeric-flavored rice paper for more than three centuries. The dough is a mixture of rice flour and white sesame seeds. Turmeric is added to ...

Turmeric is the best spice to decrease inflammation because it contains curcumin. Curcumin works best when paired with black pepper, which helps your body absorb it. Turmeric can add anti-inflammatory ...

Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over moderately ...