Continuing on with our tahini theme, today we combine this rich sesame paste with umeboshi. Described as the least sweet fruit, I consider ume a best-kept culinary secret. Tangy, salty, with a deep ...

EDEN Ume Plum Vinegar just received Delicious Living magazine's 2016 Best Bite Award, selected 'Best Vinegar' in the vinegar category. This award is an affirmation of Eden Foods' purchasing criteria.

Lauren Von Der Pool has been making salads on the fly for years. “I would go to Whole Foods and make a salad in a bag,” recalls the plant-based celebrity chef for Venus and Serena Williams, Stevie ...

Louis Anderman, owner and chief blender of Miracle Mile Bitters, walked up to Terri Kashima of K&K Ranch a couple of weeks ago at the Hollywood market and bought her entire, but diminutive, box of Ume ...

Ayako Iino grew up in Nagoya, Japan, the largest city in the Chūbu region. Like many kids, she watched her mom make umeboshi, a traditional salt-cured plum pickle (and alkalizing dietary staple that’s ...

The chefs of Otowasan Kannonji Temple show us how to prepare ume plums! It's just before the rainy season, which means it's the best time of year to make plum wine and ume miso. Just place the plums ...

Just before the rainy season kicked in, you most likely saw your local supermarket fill up with umeshu (Japanese plum wine) making sets. A simple recipe that involves leaving fresh green Japanese ume ...

A few months ago, Daniel Patterson changed the name of his Oakland restaurant Plum to Ume, which means plum in Japanese and signaled the transformation from an American- to a Japanese-inspired menu.

A Japanese fruit known for its sweetness may be a valuable resource to combat high blood pressure, one of the major causes of cardiovascular disease, which affects more than 120 million Americans.

In recent years, Japanese whisky has enjoyed growing popularity worldwide, as well as a surge in prices. The Hibiki 17-Year-Old, the famous Japanese whisky by Suntory that was featured in the movie ...

Ayako Iino grew up in Nagoya, Japan, the largest city in the Chūbu region. Like many kids, she watched her mom make umeboshi, a traditional salt-cured plum pickle (and alkalizing dietary staple that’s ...