Jenn de la Vega is a caterer and cookbook author based in Brooklyn, NY. Her most recent projects include The Four Horsemen Cookbook, ISLAS, Đi Ăn, Justine Cooks, and the forthcoming My Neighbor Totoro ...

I’m not being hyperbolic when I say salt is the most important seasoning of all time. It makes things taste salty, sure, but it also makes things taste like better versions the themselves, and more ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

If you watch any food videos, you've definitely seen it: the person on camera reaches into a small bowl, grabs a pinch of salt, and effortlessly sprinkles it on their dish. Cooks on TV (Ree Drummond ...

Julia Ries Wexler is a writer for Outside Magazine, National Geographic, SELF Magazine, The Cut, Condé Nast Traveler, among other national media outlets. You can check out some of her work (and ...

A classic 20-ounce bottle of lemon-lime Gatorade contains nearly one-eighth teaspoons of salt and 80 milligrams of potassium — electrolytes "to help replace what you sweat out," the product's ads say.