This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my mom made the best ...

Carmen Segovia believes that in cooking adobo, one should rely on one’s taste rather than follow the exact recipe or the “right” amount of seasoning dictated by cookbooks. For her, cooking the best ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her home-cooked meals, from sour sinigang made with pork or seafood and a ton of ...

Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served ...

MANILA, Philippines — Purple Yam, that quintessential Filipino restaurant that Filipino food advocate, author and restaurateur Amy Besa and her husband Chef Romy Dorotan own and operate, has always ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...

Adobo without soy sauce might raise some eyebrows, but the Filipino palate is always ready for new adventures and Kara David in "Pinas Sarap" finds out that kapeng barako is a interesting addition to ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her home-cooked meals, from sour sinigang made with pork or seafood and a ton of ...