Baked french fries with a spicy chili-lime coating. These Baked Chili-Lime French Fries bring a little heat and a whole lot ...

Making French fries is simple, but perfection lies in the details. Use large oval-shaped potatoes, aiming for cuts around 1 centimeter (just under half an inch). Smaller fries can become too crispy ...

21/2 tablespoons fine sea salt, plus more for seasoning the fries Peel potatoes. Square off top and bottom of potato and then trim a small slice off one side of each one so that it lies flat on the ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...