Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Squid and potato salad—seriously good—is a classic dish you'll spot along the Italian Mediterranean coast, especially in ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

This is the mouth-watering moment a street food vendor grilled a squid, lightly charring it with a butane torch before ...

Clean the squid. Rip its head off. Squeeze the black ink out of the sack. Snap the tentacles off, slice them, and stuff them back into the squid's body. This is the labor-intensive recipe for the ...