There is no denying that idlis are one of the most loved breakfast dishes. You either like them doused in a hot and tangy sambar or with cooling coconut chutney on the sides, idli works well in almost ...

Grilled idlis take the humble South Indian staple to a whole new level. The smoky char, combined with the bold flavours of ...

Masala Idli Recipe: Do you struggle to make masala idli at home? Here are some tips that'll help you make it perfectly every single time. The plain taste of idli can get boring at times. So, to amp up ...

Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Make perfect traditional idlis at home with this authentic South Indian recipe that's #1 searched in 2025. Soft, fluffy idlis ...

Bethica Das's Kasuri Idlis get extra pizzazz from dry fenugreek or methi leaves. Photograph: Kind courtesy Bethica Das Kasuri Idli Serves: 3-4 Ingredients 3 cups homemade or readymade idli batter ...

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, one-fourth ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.