What’s more pleasurable on a vacation to Italy than enjoying a scoop or two of gelato? There may only be one answer, and that’s savoring the gelato you made yourself. Luckily, travelers can now try ...

On her lifestyle and food blog Giadzy, the Simply Giada wrote that her gelato recipe “will convince you to make gelato at home!” She added: “Making gelato at home is so much easier than you think, and ...

There was a time when over-the-counter ice cream was simply scooped out of plastic or cardboard-like containers kept on dry ice or in some kind of rudimentary refrigeration unit. But today, ice cream ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...

ANZOLA DELL'EMILIA, Bologna, Italy - Gelato lovers, unite! Opportunities abound for those interested in tasting gelato, learning about the history of the icy treat, or trying your hand at making it.

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

CHICAGO (WLS) -- Happy Halloween from Windy City Weekend! Val and Jobba celebrate as your favorite doll couple, Barbie and Ken! They're joined by the beloved, Kenzie K. and Justin Roman and film ...

You'd expect to find ice cream at an ice cream shop, or custard at a custard stand. But there are a few hidden treats downtown in places you might not expect at first. From made-from-scratch gelato to ...

Sylvia Chao and Sam Yao won the title of World’s Best Gelato in Italy this November with their creation, “Luce d’Oolong.” ...

In 1985, Antonio “Momo” Gattini left Tuscany for Dallas. He thought he might open a shop and sell gelato or at least teach people how to make it. Instead, he founded MoMo’s Italian Kitchen, the quaint ...

V Gelato chef-owner Eric Dorval likes to wait until customers take the first taste of his frozen dessert before he announces that everything they’ve just tasted is 100 percent vegan. “Most of them can ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. <a href="http://www.saveur.com/pistachio-gelato-recipe">Get the recipe for ...