My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl of steaming hot noodles contained rice noodles, shredded chicken and ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

Most of us don't eat pho, the aromatic Vietnamese beef noodle soup, the way Thy Tran did when she was a high school kid growing up in Missouri. At her house, as in her native Vietnam, pho was often ...

Bowls of the classic noodle soup, called pho, come in chicken, beef and two southern Vietnamese versions. My order of beefy pho bo (image at top of story) had a fat-rich, flavorful broth cut nicely by ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Pho is a common street food in Vietnam. It's a noodle soup made of broth, meat, rice noodles and herbs. Try Chef Boy Logro's take on this traditional Vietnamese soup. Put water in a stock pot and ...

Summer is the perfect time to enjoy shimmering beautiful pho. This herbaceous main course noodle soup is healthy, refreshing and surprisingly filling. Fresh stalks of mint, basil and cilantro enliven ...

On the Buford Highway, we encountered several types of pho, the Vietnamese equivalent of chicken soup, which I and many others in New Orleans have come to love. This one is made with beef and also is ...

There’s a weird temperature slump in between the months of November and February in Los Angeles where some days your weather app will tell you the high will be 64 degrees, which means you need to pack ...