Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

Ostrich is a lean, yet juicy meat. Its appearance is similar to beef, but it cooks faster. Serve with a salad, grains or root vegetables. Want to make this later? Tap on the bookmark ribbon at the top ...

Melt butter in a frying pan until bubbling. Add the mushrooms and fry for a few minutes, until starting to brown. Add the lemon juice and fry for 2 minutes. Add the cream, cream liqueur, peppercorns ...

The finished ostrich dish is proving incredibly popular in one regional restaurant since hitting the menu this year.(Michael Mackenzie) Method To make the braised red cabbage, sauté the sliced onion ...

A massive ostrich egg meets sizzling meat for the juiciest scrambled eggs you’ve ever seen! Fluffy, rich, and packed with ...

Ostrich, despite being a bird, has meat similar to beef or venison and its mince is perfect for a juicy, indulgent burger. Smother on the blue cheese and caramelised onions for extra decadence. 1. In ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A few months ago, I found myself in an unexpected conversation with a woman whose husband raises cattle in Missouri. She, however, had recently raised and butchered an ostrich for meat. It’s more ...

Mix barbecue sauce and onion into the burger. Shape into desired size patties. Have pan or grill hot. Cook through, but do not overdo. Additional salt and pepper and other fixin’s may be added when ...