I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

When I was in my early 20s and first learning to make beer and wine, I rode my bicycle through the suburban neighborhoods of Marin County in search of sidewalk fruit trees from which I could glean ...

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Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Quince is probably the most forgotten fruit that often remains unpicked until it falls into the cold winter ground. Often, we do not really know what to do with it because it cannot be eaten raw.

Take one sniff of a ripe quince and you’ll never forget the aroma: bright and floral, like a tropical vanilla bean with notes of guava, jasmine, and pear. It’s a siren call for chefs and home cooks, ...

Dulce de membrillo is a jelly-like quince paste from Spain that is often used as a component of a cheese board. We used it as the focal point of exactly that. Cheese platter with a centrepiece of ...