Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" cookbook.

Toppings are great for this soup—crushed corn chips, avocado, sour cream, shredded cheese and diced tomato, just to name a few. If you have homemade shrimp stock or access to shrimp stock, use that ...

We love shrimp. We love corn. Stirred into a big pot with a little Ro-tel heat, Corn and Shrimp Soup is a marriage made in heaven. This soup is easy to make and comes together fairly quickly. Serve it ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

If you are planning on staying home this year and having a small group for dinner, I recommend making this crowd-pleasing ...

This season the kids return to school, football has begun and the perfect weather for soup is here. I love one-pot wonders and soup is one of my favorites because it is a delicious and cost effective ...

New Orleans is known for its flavorful, decadent fare, and this seafood-spiked squash soup is every bit as creamy and decadent as you might expect from a cookbook by award-winning NOLA chef John Besh.

BATON ROUGE, La. (WAFB) - This thick, hearty soup is loaded with potatoes and shrimp, and the addition of cream and cheese gives it the creamy texture. It’s a great winter soup to serve with crusty ...