It’s hard enough for most of us to predict what we’re having for dinner tonight, much less how the the world will look in 2100.

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

A major new study lays out plans for crewed missions to Mars, with the search for extraterrestrial life being a top priority ...

As AI chatbots continue to proliferate at a lightning pace, the debate over how they can influence behavior remains heated.

Gout is often blamed on overindulgence in alcohol or unhealthy eating, but research suggests genetics plays a much bigger role in the painful arthritic condition than previously thought.

Toxic algal blooms are of increasing concern in Australia, with South Australia's coastal waters feeling their impacts in the ...

Back in 2023, we reported on MIT scientists’ conclusion that Romans employed “hot mixing” with quicklime, among other ...

Mothers in New Hampshire who were downstream of sites contaminated with “forever chemicals” experienced triple the rate of ...

The White House said Tuesday it has the “utmost confidence” in Food and Drug Administration (FDA) Commissioner Mary Makary ...

The Ph.D. program at Gallaudet University prepares scholars and practitioners to lead in the design, development, and ...

The discovery, featured on the cover of Analytical Chemistry, could potentially slow the progression to full-blown diabetes.

PFAS are found in thousands of everyday products, including nonstick cookware, food packaging, waterproof clothing and more.