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1:14
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Bon Appétit
Making Texas BBQ Rib Sauce at KG BBQ
Pitmaster Kareem El-Ghayesh makes the sauce for his BBQ pork ribs at KG BBQ. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? http://bit.ly/1TLeyPn Want more Bon Appétit ...
111.5K views
3 weeks ago
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Pit barbecue History
✨ Texas BBQ ✨ @saltlickbbq is Texas barbecue history served with a side of charm. 🔥 Since 1967, the Roberts family has been slow-cooking brisket, sausage, and ribs over open oak pits using a legendary sauce that has no tomato — so it caramelizes perfectly over the fire. Their original hand-built pit is still in use today! You can enjoy all-you-can-eat BBQ (brisket, pork ribs, sausage classic sides) for around $33.95 per person, available for both lunch and dinner at their Driftwood and Round Ro
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texas.explorer
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🐔✨🐔✨Try our NEW Crispy Chicken Sandwich Combo!🐔✨🐔✨ Golden, juicy, and full of flavor — it's everything you crave in every bite. 🍗🔥 Now available! 📍 81 Riocan Av. Unit M5, Nepean, K2J 5G3 📞 613-825-3336 #DickeysBarbecuePit #ottawahalaleats #ottawacanada #ottfoodies #ottawafun #ottawafood #ottawafoodies #613halal #613foodies #ottawafoodie613 #whatshappeninginottawa #dickeysbbq #ottawalife #barrhavenbusiness #halalottawa #halalfoodottawa #halalfoodkanata #halalfoodie #halalfoodie #ottawamus
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117K views · 586 reactions | My next adventure takes me to Manvel,...
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Texas Chronicles: History,
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