Tieghan Gerard on Instagram: "Brown Sugar Maple Pecan Cookie Pie - I don’t bake more than 2 or 3 pies for thanksgiving. I like layering in other desserts too! But I bake this pie every Thanksgiving. It’s baked until puffed on top, yet gooey in the center. The crust is buttery, flaky, and sprinkled with vanilla sugar. The pie has a crunchy, salty-sweet flavor of brown sugar + maple toasted pecans with swirls of melted chocolate. Gonna be the first pie to disappear this year. 1 ½ cups raw pecans ½

Sumbul Khan on Instagram: "This velvety classic Italian dessert is easy yet classy to serve to your guests. If making for a crowd it can be poured into a sheet cake pan instead of the loaf pan. The flavor variations are endless and it requires no churning. Raspberry and Pistachio Semifreddo 4 large eggs ½ cup sugar 1 ½ cups heavy whipping cream 3 tbsp sugar (to whip with cream) Vanilla bean’s seeds (from one vanilla bean) ¼ cup pistachio paste ⅓ cup chopped pistachio nuts 1 cup fresh raspberries

Britt Berlin | easy vegan recipes for home bakers on Instagram: "One Bowl MOIST Salted Caramel Cake!! Absolutely no eggs, no dairy needed (so vegan! 🌱), yet you’d never know 🥹we have the most tender and soft vanilla bean sponge cake layered with the silkiest dairy free caramel ‘cream cheese’ frosting and pools of homemade caramel sauce in between!! Yet honestly with just a bowl and a whisk, it’s a bit *too* easy 😮‍💨 This cake is for my absolute caramel lovers!! It’s rich indulgence at its fi