Greek traditional kotosoupa avgolemono aka chicken soup into an egg lemony broth, the absolute Greek penicillin! You can find so many versions of it in each region and each family and all of them are traditional, today I’ll show you my momma’s version which is my absolute favorite and will become yours too! Follow for more Greek traditional recipes! Recipe below ⬇️ Love my @thenikosknife - Don’t miss there 50% OFF Black Friday Sale. PS: there beautiful handmade knives also make the best holiday

Short ribs patted dry. Sprinkle salt, pepper, thyme. Braise at 325°F for 3 hours in red wine and broth. They turn fall-apart tender with a deep, rich, glossy sauce that tastes slow-cooked and savory. Ingredients ➤ 4 lbs beef short ribs, bone-in ➤ 2 tbsp olive oil ➤ 1 onion, chopped ➤ 2 carrots, chopped ➤ 2 celery stalks, chopped ➤ 4 cloves garlic, minced ➤ 2 tbsp tomato paste ➤ 2 cups dry red wine ➤ 4 cups beef broth FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

French Onion Beef Stew with Cheesy Bread Topping A cozy, savory stew that combines the best parts of French onion soup and classic beef stew, finished with a golden, cheesy baguette topping. What You’ll Need For the Beef Stew 1 1/2 lbs beef chuck, cubed 2 teaspoons coarse sea salt 1 teaspoon black pepper 2–3 tablespoons olive oil 2 tablespoons unsalted butter 5 large onions, thinly sliced 1 teaspoon brown sugar 1 tablespoon fresh thyme leaves 4 garlic cloves, minced 1 tablespoon Worcestershire s